Hazelnut Cream

Mayte Rueda
Stop buying products filled with sugar, chemicals, colorings, and palm oil, and instead make this hazelnut cream, a delicacy that has conquered palates around the world. Here we explain how to make hazelnut cream step by step!This delicious cream has become a staple in the pastry world and is also used for spreading on bread, cookies, and more.Did you know? Hazelnuts are a source of antioxidants and healthy fats. Additionally, this delicious spread is perfect for those looking for a more nutritious alternative to commercial chocolate creams.Don’t miss the opportunity to enjoy this delicious hazelnut cream at your breakfast or snack. Dare to make it from scratch and surprise your family with a delicious and light option!Hazelnut Cream CakeBanana Gelatin with Hazelnut CreamHazelnut Cream Tamales
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup sugar
  • 1/4 cups water
  • 1 cup hazelnuts, toasted and peeled
  • 1 cup almonds
  • 1 tablespoon cocoa
  • 1 tablespoon milk powder
  • 1 cup dark chocolate , melted
Preparation
30 mins
10 mins
Medium
  • Heat the sugar and water over low temperature for 5 minutes, until a light syrup forms and reaches the thread stage; that is, it should be thick enough to drip a thread without breaking.
  • Add the hazelnuts and almonds, increase the temperature, and stir until the sugar crystallizes. Continue stirring until it caramelizes and takes on a golden color.
  • Grind the hazelnut, almond, cocoa, powdered milk, and melted chocolate until you obtain a paste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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