Hazelnut Cream

Name: Hazelnut Cream
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup sugar; 1/4 cups water; 1 cup hazelnuts, toasted and peeled; 1 cup almonds; 1 tablespoon cocoa; 1 tablespoon milk powder; 1 cup dark chocolate, melted

Mayte Rueda

Stop buying products filled with sugar, chemicals, colorings, and palm oil, and instead make this hazelnut cream, a delicacy that has conquered palates around the world. Here we explain how to make hazelnut cream step by step!

This delicious cream has become a staple in the pastry world and is also used for spreading on bread, cookies, and more.

Did you know? Hazelnuts are a source of antioxidants and healthy fats. Additionally, this delicious spread is perfect for those looking for a more nutritious alternative to commercial chocolate creams.

Don’t miss the opportunity to enjoy this delicious hazelnut cream at your breakfast or snack. Dare to make it from scratch and surprise your family with a delicious and light option!

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Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2025

Preparation

30 mins

10 mins

Medium

Heat the sugar and water over low temperature for 5 minutes, until a light syrup forms and reaches the thread stage; that is, it should be thick enough to drip a thread without breaking. Add the hazelnuts and almonds, increase the temperature, and stir until the sugar crystallizes. Continue stirring until it caramelizes and takes on a golden color.