Homemade Baked Custard
Oyuki Beatle
This homemade baked flan is very easy and delicious, perfect to please even the most demanding palates. Its smooth and creamy texture combined with the flavor of vanilla and caramel; It will surely conquer whoever tries it. A homemade delicacy of Mexican cuisine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 6 eggs
  • 2 teaspoons vanilla essence
  • 6 tablespoons sugar, for the candy
Preparation
1h 20 mins
0 mins
Low
  • Mix the 2 cans of condensed and evaporated milk.
  • Eggs and vanilla are added.
  • The sugar is poured into a pan and left until it caramelizes, it continues to stir so that it does not burn, and then it is added to the molds.
  • Bake in a bain-marie oven at 170°C for 35 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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