Homemade Baked Flan

Oyuki Beatle
This homemade baked flan is very easy and delicious, perfect for pleasing even the most demanding palates. Its smooth and creamy texture combined with the flavor of vanilla and caramel is sure to delight anyone who tries it. A homemade delicacy of Mexican cuisine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 6 eggs
  • 2 teaspoons vanilla essence
  • 6 tablespoons sugar, For the caramel
Preparation
1h 20 mins
0 mins
Low
  • Mix the 2 cans of condensed milk and evaporated milk.
  • Add the eggs and vanilla.
  • Pour the sugar into a pan and let it caramelize, stirring continuously to prevent burning, then pour it into the molds.
  • Bake in a water bath at 170°C for 35 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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