Enjoy this recipe for homemade butter cookies! These crunchy cookies are a classic in international baking, and they are very easy, economical, and practical to prepare; they are a must on your table.
Cream the butter in a bowl until smooth, using a mixer. Then add the sugar and continue mixing until incorporated.
Add the eggs one by one, the vanilla essence, and using a sieve, add the sifted flour along with the baking powder. Finish mixing and incorporate completely.
Place the dough on cling film and wrap it. Refrigerate for 30 minutes.
Roll out on a floured baking sheet, using a rolling pin, until it is 5 mm thick. Cut out several cookies using a flower-shaped cutter.
Remove the excess dough and bake at 180 °C for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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