Homemade Butter Vanilla Cookies

Name: Homemade Butter Vanilla Cookies
Prep time: 65 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 100 grams butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla essence; 2 1/2 cups flour; 1 teaspoon baking powder

Yamilette González

Enjoy this recipe for homemade butter cookies! These crunchy cookies are a classic in international baking, and they are very easy, economical, and practical to prepare; they are a must on your table.

Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2021

Preparation

50 mins

15 mins

Low

Cream the butter in a bowl until smooth, using a mixer. Then add the sugar and continue mixing until incorporated. Add the eggs one by one, the vanilla essence, and using a sieve, add the sifted flour along with the baking powder. Finish mixing and incorporate completely. Place the dough on cling film and wrap it. Refrigerate for 30 minutes. Roll out on a floured baking sheet, using a rolling pin, until it is 5 mm thick. Cut out several cookies using a flower-shaped cutter. Remove the excess dough and bake at 180 °C for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

425

kcal

21.25%

Carbohydrate, by difference

70.7

23.57%

Protein

5.3

10.6%

Total lipid (fat)

13.5

20.77%

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100

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Homemade Butter Vanilla Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Butter Vanilla Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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