Homemade Churros
This recipe is for delicious homemade churros to enjoy with your whole family. It’s a delightful dessert that can be paired with cajeta or Nutella; spread it on the churro and see how much you will enjoy it.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
4
Servings
- 1 cup water
- 2 1/2 teaspoons granulated sugar
- 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 cup flour
- 2 liters vegetable oil, for frying
- 1/2 cups granulated sugar
- 1 teaspoon cinnamon powder
Preparation
10 mins
10 mins
Medium
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil.
- Let it boil and remove from heat. Stir in the flour until a dough forms.
- Heat oil for frying in a deep skillet or conical pot to 190°C.
- Place the dough in a piping bag with a star tip.
- Shape the churros and fry in hot oil until golden brown.
- Remove from the oil and drain on paper towels.
- Mix 1/2 cup of cinnamon sugar. Toss the churros in this mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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