Homemade Churros
Sofía Padilla Castro
This recipe is a delicious homemade churros for you to enjoy with your whole family. It is a delicious dessert that can be combined with cajeta or nuetalla, spread it to the churro and you will see how you will enjoy it.
Reviewed by Editorial Team of Kiwilimón
4.75
|
12 comentarios
541
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup water
  • 2 1/2 teaspoons granulated sugar
  • 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • 2 liters vegetable oil, to fry
  • 1/2 cups granulated sugar
  • 1 teaspoon cinnamon powder
Preparation
10 mins
10 mins
Medium
  • In a small saucepan over medium heat, combine the water, 2 1/2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil.
  • Let them boil and remove from heat. Incorporate the flour until a dough forms.
  • Heat the oil to fry in a deep pan or conical saucepan at 190 C.
  • Place the dough in a pastry bag with a duya or star point.
  • Form churros and fry in hot oil until golden brown.
  • Remove from the oil and drain on paper towels.
  • Mix 1/2 cup of cinnamon sugar. Stir churros in this mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by