This recipe is a delicious homemade churros for you to enjoy with your whole family. It is a delicious dessert that can be combined with cajeta or nuetalla, spread it to the churro and you will see how you will enjoy it.
Learn more about Sofía Padilla Castro
Ingredients4 portions
Preparation
In a small saucepan over medium heat, combine the water, 2 1/2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil.
Let them boil and remove from heat. Incorporate the flour until a dough forms.
Heat the oil to fry in a deep pan or conical saucepan at 190 C.
Place the dough in a pastry bag with a duya or star point.
Form churros and fry in hot oil until golden brown.
Remove from the oil and drain on paper towels.
Mix 1/2 cup of cinnamon sugar. Stir churros in this mixture.
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