Homemade Fondant
Marielle Henaine
Do you love decorated cakes but you don't know how to make them? Here is a homemade Fondant recipe, perfect for decorating cakes, cupcakes, cookies, cake pops, etc. You will not have to worry about where to buy fondant.

The best thing about this Homemade Fondant is that it is made with ingredients easy to get and you will only need vegetable coloring to give it the touch of the decoration you want to make. Become an expert of decorated cakes. Did you think it was that easy to make fondant?
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Ingredients
1
Servings
  • 500 grams marshmallows
  • 3 tablespoons water
  • 1/4 cups vegetable shortening
  • 1 kilo icing sugar
  • 2 cups cornstarch
Preparation
1h 20 mins
5 mins
Low
  • Place the marshmallows, water and microwave in a bowl until melted.
  • Brush the bowl of the blender with the vegetable shortening and add the melted marshmallows and the powdered sugar, whisk and add the corn starch little by little until the marshmallow peels off the walls and becomes smooth and elastic.
  • Place the fondant on plastic wrap and let it rest for 1 hour.
  • Stretch with the help of a rolling pin and use to decorate your favorite cupcakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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