Homemade Fondant

Marielle Henaine
Do you love decorated cakes but don't know how to make them? We give you the Homemade Fondant recipe, perfect for decorating cakes, cupcakes, cookies, cake pops, etc. You won't have to worry about finding where to buy fondant anymore. The best part about this Homemade Fondant is that it uses very easy-to-find ingredients, and you'll only need vegetable coloring to give your decoration the touch you want. Become an expert in decorated cakes. Did you think it was this easy to make fondant?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 500 grams marshmallows
  • 3 tablespoons water
  • 1/4 cups vegetable shortening
  • 1 kilo icing sugar
  • 2 cups cornstarch
Preparation
1h 20 mins
5 mins
Low
  • Place the marshmallows and water in a bowl and heat in the microwave until melted.
  • Grease the mixing bowl with vegetable shortening and add the melted marshmallows and powdered sugar, beat and gradually add the cornstarch until the marshmallow pulls away from the sides and becomes smooth and elastic.
  • Place the fondant in plastic wrap and let it rest for 1 hour.
  • Roll it out with a rolling pin and use it to decorate your favorite pastries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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