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Homemade Fondant

1 h 20 min
5 min
Easy
227
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Do you love decorated cakes but you don't know how to make them? Here is a homemade Fondant recipe, perfect for decorating cakes, cupcakes, cookies, cake pops, etc. You will not have to worry about where to buy fondant.

The best thing about this Homemade Fondant is that it is made with ingredients easy to get and you will only need vegetable coloring to give it the touch of the decoration you want to make. Become an expert of decorated cakes. Did you think it was that easy to make fondant?
Learn more about Marielle Henaine

Ingredients

1 serving
  • 500 grams of marshmallows
  • 3 spoonfuls of Water
  • 1/4 of Cup of vegetable shortening
  • 1 kilo of powder sugar
  • 2 cups of cornstarch

Preparation

Place the marshmallows, water and microwave in a bowl until melted.
Brush the bowl of the blender with the vegetable shortening and add the melted marshmallows and the powdered sugar, whisk and add the corn starch little by little until the marshmallow peels off the walls and becomes smooth and elastic.
Place the fondant on plastic wrap and let it rest for 1 hour.
Stretch with the help of a rolling pin and use to decorate your favorite cupcakes.

PRESENTATION

Decorate cupcakes or a small cake and enjoy.

TIPS

Use corn starch to keep it from sticking to your hands or the work table.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
7569
kcal
378%
Carbohydrates
1863
g
621%
Proteins
9.6
g
19%
Lipids
34.1
g
52%
Fiber
4.9
g
9.8%
Sugar
1206
g
1340%
Cholesterol
33.8
mg
11%
Esha
Rate this tip
Ratings (3)
Teresa Nogueda
23/10/2019 14:09:41
Hola..está preparación cuánto tiempo puede conservarse??
Veronica Urbina Leon
05/06/2019 22:02:22
Asombroso
Ariana R. Melgoza
21/01/2019 18:31:45
Awesome!!

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