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Homemade Fondant

1 h 20 min
5 min
Easy
177
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Do you love decorated cakes but you don't know how to make them? Here is a homemade Fondant recipe, perfect for decorating cakes, cupcakes, cookies, cake pops, etc. You will not have to worry about where to buy fondant.

The best thing about this Homemade Fondant is that it is made with ingredients easy to get and you will only need vegetable coloring to give it the touch of the decoration you want to make. Become an expert of decorated cakes. Did you think it was that easy to make fondant?
Learn more about Marielle Henaine

Ingredients

1 serving
  • 500 grams of marshmallows
  • 3 spoonfuls of Water
  • 1/4 of Cup of vegetable shortening
  • 1 kilo of powder sugar
  • 2 cups of cornstarch

    Preparation

    Place the marshmallows, water and microwave in a bowl until melted.
    Brush the bowl of the blender with the vegetable shortening and add the melted marshmallows and the powdered sugar, whisk and add the corn starch little by little until the marshmallow peels off the walls and becomes smooth and elastic.
    Place the fondant on plastic wrap and let it rest for 1 hour.
    Stretch with the help of a rolling pin and use to decorate your favorite cupcakes.

    PRESENTATION

    Decorate cupcakes or a small cake and enjoy.

    TIPS

    Use corn starch to keep it from sticking to your hands or the work table.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    7569
    kcal
    378%
    Carbohydrates
    1863
    g
    621%
    Proteins
    9.6
    g
    19%
    Lipids
    34.1
    g
    52%
    Fiber
    4.9
    g
    9.8%
    Sugar
    1206
    g
    1340%
    Cholesterol
    33.8
    mg
    11%
    Esha
    Rate this tip
    Ratings (2)
    Veronica Urbina Leon
    05/06/2019 22:02:22
    Asombroso
    Ariana R. Melgoza
    21/01/2019 18:31:45
    Awesome!!

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