Homemade Fried Ice Cream
This is a very popular, simple, and delicious dessert to prepare. The fun part is that we get to fry a ball of ice cream. Try the recipe and impress everyone with this creation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/3 cups cow's milk
- 1 egg
- 1 cup pancake mix
- 1/2 liters ice cream, of your favorite flavor
- 8 slices bread
- vegetable oil
Preparation
30 mins
30 mins
Medium
- Mix the milk and egg, beat well, and add the cup of flour. Reserve.
- Prepare ice cream balls and reserve them on a plate.
- Put the ice cream balls in the freezer to prevent them from melting.
- Remove the edges from the slices of bread.
- Place the scoop of ice cream in between the 2 pieces of bread and press to form a ball that covers the entire ice cream.
- Wrap the ball in aluminum foil and place them in the freezer.
- Heat oil in a pot.
- Coat the ice cream balls with bread in the pancake flour mixture.
- Fry the ice cream balls, draining the excess grease on a paper towel.
- Serve with whatever you like most and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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