Homemade Nutella Crepes
Sofía Padilla Castro
This recipe is for delicious homemade Nutella crepes for you to enjoy with your whole family. They are perfect to make with your little ones. Pair them with a good coffee or cappuccino and, if you like, add strawberries or bananas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams flour
  • 4 eggs
  • 1 envelope sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • nutella
Preparation
30 mins
15 mins
Low
  • Pour the flour into a bowl and gradually add, using a whisk, the milk, eggs, salt, and sugar.
  • The batter should be smooth but not thick.
  • Let it rest for 5 minutes and then spread some butter on a medium skillet and wait for it to heat over medium heat.
  • To make the first crepe, ladle in a scoop and spread it to cover the entire bottom of the skillet.
  • Once the bottom layer of the crepe is golden, about 1 minute on low heat, we use a spatula to lift it and flip it to brown the other side.
  • We need to repeat the process of greasing the pan with butter for each crepe.
  • Once the crepe is ready, fold it in half and spread Nutella on that half.
  • Then, it is folded in half, resulting in the crepe being in the shape of a triangle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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