Homemade Nutella Crepes
Sofía Padilla Castro
This recipe is a delicious nutella crepes made at home for you to enjoy with your family. They are perfect to do with your little ones. Accompany them with a good coffee or a cappuccino and even if you want add strawberries or banana.
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Ingredients
8
Servings
  • 250 grams flour
  • 4 eggs
  • 1 envelope sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • nutella
Preparation
30 mins
15 mins
Low
  • Pour the flour in a dish and add little by little, with the blender of rods, milk, eggs, salt and sugar.
  • The dough has to be smooth but not thick.
  • Let it sit for 5 minutes and then spread a medium skillet with the butter and wait for it to warm over medium heat.
  • To make the first crepe, we make a soup spoon and distribute it so that it occupies the entire base of the pan.
  • Once browned for 1 minute on a low heat, the layer under the crepe is removed with the help of a spatula and we turn it over to brown the other side.
  • We must repeat the operation to grease the pan with butter with each crepe.
  • Since this crepe is ready, we fold it in half and in that half the nutella is smeared.
  • Then it is folded in half again leaving the crepe in the shape of a triangle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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