Prepare this rich and easy recipe of these famous and delicious chocolate cakes filled with cream and covered with chocolate. They are very fluffy and moist, and they are filled with whipped cream. Delicious!
3/4 tablespoons cream of tartar, for the royal icing
2 tablespoons water, for the royal icing
1/2 cups bittersweet chocolate, melted
Preparation
30 mins
20 mins
Low
Preheat the oven to 180 ° C. Grease and flour a cupcake mold.
In a bowl mix flour with baking soda and salt. Reservation.
In another bowl, mix the hot water with the cocoa, the sugar, the oil, the eggs and the vanilla. Beat until integrate.
Add the powders alternating with the sour cream. Mix very well.
Pour into the cupcake mold at ¾ of its capacity. Bake about 20 minutes, cool and unmold.
Beat cream to beat until hard peaks form. Place in a sleeve with smooth dulla and refrigerate.
For royal icing, in a bowl, mix the icing sugar with the cream and water until you get the desired consistency. Place in a sleeve with smooth duya and reserve.
Fill the cupcakes by the base with the cream to beat. Cover the surface with melted chocolate and decorate with royal icing. Refrigerate 5 minutes or let dry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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