Homemade Quesillo
It is a typical dessert from Venezuela, it is delicious, and I like to give it my personal touch. I hope you enjoy it with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 can condensed milk
- 1/2 liters cow's milk
- 1 dash vanilla essence
- 8 units egg
- 4 tablespoons sugar
- 1 dash rum
- 2 teaspoons milk powder
- 1 teaspoon cornstarch
Preparation
45 mins
0 mins
Medium
- In a quesillo mold, add the sugar and place it over low heat until caramelized, being careful not to burn it.
- In a blender, add all the ingredients and blend until everything is well mixed.
- Once everything is blended, pour the mixture into the quesillo mold, cover it well to prevent water from getting in, and place it in a water bath for 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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