Homemade Quesillo

Name: Homemade Quesillo
Prep time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 can condensed milk; 1/2 liters cow's milk; 1 dash vanilla essence; 8 units egg; 4 tablespoons sugar; 1 dash rum; 2 teaspoons milk powder; 1 teaspoon cornstarch

jenny quintero

It is a typical dessert from Venezuela, it is delicious, and I like to give it my personal touch. I hope you enjoy it with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2012

Preparation

45 mins

Medium

In a quesillo mold, add the sugar and place it over low heat until caramelized, being careful not to burn it. In a blender, add all the ingredients and blend until everything is well mixed. Once everything is blended, pour the mixture into the quesillo mold, cover it well to prevent water from getting in, and place it in a water bath for 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Powdered milk and cornstarch are optional. It is not necessary, but I think it makes it even more delicious; I hope you like it and enjoy. Also, if you wish, you can add cream to the mixture, it turns out very tasty.

Homemade Quesillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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