Horchata Gelatin

Superama
There’s nothing as delicious and refreshing as the flavor of horchata, and what better way to make a dessert that includes this ingredient than with gelatin. It’s perfect for your gatherings as you will offer a unique and tasty dessert to your guests.
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Ingredients
8
Servings
  • 2 cups rice type morelos Great Value®
  • 1 cup water
  • 1 liter Great Value® whole milk
  • 1 cup Great Value® evaporated vegetable fat and milk
  • 2 cups Great Value® Sugar
  • 1 tablespoon cinnamon powder
  • 1 tablespoon vanilla essence
  • 2 envelopes unflavored gelatin powder, hydrated and melted
  • 30 ladyfingers
  • 2 Great Value® Cinnamon Sticks
Preparation
15 mins
0 mins
Low
  • In a bowl, soak the Morelos Great Value® rice with some hot water for 30 minutes. Strain and set aside.
  • Blend the rice with water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract, and gelatin.
  • Strain the previous mixture and pour it into a gelatin mold. Refrigerate until set.
  • Unmold and decorate with ladyfingers, a ribbon, and cinnamon sticks. Cut and enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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