Name: Horchata Gelatin
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice type morelos Great Value®; 1 cup water; 1 liter Great Value® whole milk; 1 cup Great Value® evaporated vegetable fat and milk; 2 cups Great Value® Sugar; 1 tablespoon cinnamon powder; 1 tablespoon vanilla essence; 2 envelopes unflavored gelatin powder, hydrated and melted; 30 ladyfingers; 2 Great Value® Cinnamon Sticks

Preparation

15 mins

Low

In a bowl, soak the Morelos Great Value® rice with some hot water for 30 minutes. Strain and set aside. Blend the rice with water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract, and gelatin.

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