Horchata Gelatin

Name: Horchata Gelatin
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice type morelos Great Value®; 1 cup water; 1 liter Great Value® whole milk; 1 cup Great Value® evaporated vegetable fat and milk; 2 cups Great Value® Sugar; 1 tablespoon cinnamon powder; 1 tablespoon vanilla essence; 2 envelopes unflavored gelatin powder, hydrated and melted; 30 ladyfingers; 2 Great Value® Cinnamon Sticks

Superama

There’s nothing as delicious and refreshing as the flavor of horchata, and what better way to make a dessert that includes this ingredient than with gelatin. It’s perfect for your gatherings as you will offer a unique and tasty dessert to your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

Preparation

15 mins

Low

In a bowl, soak the Morelos Great Value® rice with some hot water for 30 minutes. Strain and set aside. Blend the rice with water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract, and gelatin. Strain the previous mixture and pour it into a gelatin mold. Refrigerate until set. Unmold and decorate with ladyfingers, a ribbon, and cinnamon sticks. Cut and enjoy.

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