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Horchata Gelatin

15 mins
Low
4.555556
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There is nothing so rich and fresh as the taste of the horchata and what better way to make a dessert that includes this ingredient than a jelly. It is perfect for your meetings as you will offer a unique and rich dessert to your guests.
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Ingredients

8 portions
  • 2 cups Morelos Rice Great Value®
  • 1 cup Water
  • 1 liter Whole Wheat Great Value®
  • 1 cup Milk mixture with Great Value® evaporated vegetable fat
  • 2 cups Great Value® Sugar
  • 1 tablespoon cinnamon powder
  • 1 tablespoon liquid vanilla
  • 2 envelopes gelatin, hydrated and melted
  • 30 lady finger cookies
  • 2 Great Value® Cinnamon Sticks

Preparation

In a bowl, soak the Morelos Great Value® rice with a little hot water for 30 minutes. Strain and reserve.
Blend rice with water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract and grenetina.
Strain the previous mixture and pour into a jelly mold, Refrigerate until set.
Desmolda and decorate with soletas a ribbon and cinnamon sticks. Cut and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Estela Figueroa
17/07/2020 12:46:16
Muy buena
Sofy Perez
18/04/2020 19:13:49
En mi caso la receta no salio, al poner la grenetina en la licuadora al colar el arroz se quedó en la coladera y nunca cuajo, creo que se deben mezclar la grenetina después de colar el arroz. Puse más grenetina y cuajo y si estaba rica
mar beltran
20/12/2019 03:01:01
hola, me encanta la horchata de chufa, mi marido es Valenciano y quería hacerla, pero salvo error mio en los ingredientes de esta receta, no veo que figure horchata o las chufas, y me ha extrañado, ¿¿es correcto??
Laura Alcocer
13/05/2019 09:58:21
Exquisito
Maria Ramos
12/05/2019 13:29:31
Excelente y deliciosa
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