Caramel Chocoflan

Kiwilimón
Dish this caramel chocoflan up at your next special occasion when looks matter as well as taste! The mouthwatering combination of chocolate cake on the bottom topped with a luscious flan covered with a sweet layer of caramel prepared with sugar will have the table fighting for seconds!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups flour
  • 1 tablespoon flour
  • 2 1/2 tablespoons cocoa powder
  • 4 teaspoons baking powder
  • 3 eggs
  • 1/3 cups vegetable oil
  • 1 cup water
  • 4 eggs
  • 1 can condensed milk, 13.4 oz 
  • 1 can evaporated milk, 12.6 oz 
  • 1 cup sugar
Preparation
25 mins
1h
Low
  • In a bowl, combine flour, cacao powder, baking powder, 3 eggs, and water. Mix thoroughly.
  • For the flan: In a blender, add 4 eggs, evaporated milk, and condensed milk and blend until smooth.
  • In a skillet over medium heat, cook sugar until caramel is formed.
  • Grease a cake pan with oil. Line cake pan with caramel.
  • Pour cake batter into the cake pan.
  • Using a silicone spatula, gently pour flan mixture on top of the cake batter to keep them from mixing.
  • Bake at 356 ºF for 1 hour.
  • Let cool completely. Gently unmold caramel chocoflan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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