Impossible Cake with Caramel

Kiwilimón
Delicious impossible cake, easy to prepare and an economical dish. Enjoy the flavor of caramel, the creamy consistency of flan, and the irresistible taste of the cake. It's simply delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups flour
  • 1 tablespoon flour
  • 2 1/2 tablespoons cocoa powder
  • 4 teaspoons baking powder
  • 3 eggs
  • 1/3 cups vegetable oil
  • 1 cup water
  • 4 eggs
  • 1 can condensed milk, (397 milliliters)
  • 1 can evaporated milk, (375 milliliters)
  • 1 cup sugar
Preparation
25 mins
1h
Low
  • Mix the flour, cocoa, and baking powder, add 3 eggs and the oil. Mix. Add the water and mix everything together.
  • For the flan, blend the 4 eggs with the evaporated milk and condensed milk.
  • In a pan, place the sugar and let it cook over medium heat until it forms an amber caramel.
  • Grease a cake pan with oil and pour the caramel into the bottom of the mold.
  • Pour the cake mixture into the mold.
  • Pour the flan mixture into the mold. Let it fall onto a spatula so it doesn't drop suddenly onto the chocolate cake batter.
  • Bake at 180° C for 1 hour.
  • Let it cool completely and carefully unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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