Impossible Three Milks Cake

Alejandra Cota
You won't be able to resist this dessert delight! We improved the impossible cake, now with three milks of hazelnut cream, a creamy vanilla flan, and a fluffy chocolate sponge, this cake will leave you speechless.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 2 1/2 cups flour
  • 1/2 cups cocoa
  • 3 teaspoons baking soda
  • 2 pinches salt
  • 2 cups butter
  • 1 1/2 cups sugar
  • 8 egg yolks
  • 2 cups whipping cream
  • 2 teaspoons vanilla essence
  • 8 egg whites
  • 2 cups cajeta
  • 2 cans evaporated milk, for the flan
  • 2 cans condensed milk, for the flan
  • 8 eggs, for the flan
  • 4 teaspoons vanilla essence, for the flan
  • 2 packages cream cheese, for the flan
  • 1 can condensed milk, for the three milks
  • 1 can evaporated milk, for the three milks
  • 1 cup cow's milk, for the three milks
  • 3/4 cups hazelnut chocolate cream, for the three milks
  • cajeta, for decoration
  • pecans, chopped, for decoration
  • whipped cream, for decoration
Preparation
3h
50 mins
Low
  • Preheat the oven to 180°C
  • For the chocolate cake, in a bowl, mix the dry ingredients and set aside.
  • In a mixer, beat the butter with the sugar, add the egg yolks and beat until fluffy, then add the cream and vanilla essence.
  • Gently fold in the dry ingredients. Set aside.
  • Beat the egg whites until they double in volume using a mixer.
  • Gently fold the egg whites into the cake mixture, mixing until fully combined.
  • In a previously greased mold, pour the cajeta and add the cake preparation. Set aside.
  • For the flan, blend the evaporated milk with the condensed milk, eggs, vanilla essence, and cream cheese.
  • Pour the flan mixture over the cake gently with the help of a spoon to avoid mixing.
  • Bake in a water bath for 50 min. Let cool.
  • For the three milks, blend the evaporated milk with the condensed milk, whole milk, and hazelnut cream.
  • Using a fork, poke the cake and pour the three milks over it, refrigerate for 2 hours.
  • Unmold and decorate with cajeta, walnuts, and whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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