Impossible Three Milks Cake

Name: Impossible Three Milks Cake
Prep time: 230 min
Cook time: 50 min
Yield: 18
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 1/2 cups cocoa; 3 teaspoons baking soda; 2 pinches salt; 2 cups butter; 1 1/2 cups sugar; 8 egg yolks; 2 cups whipping cream; 2 teaspoons vanilla essence; 8 egg whites; 2 cups cajeta; 2 cans evaporated milk, for the flan; 2 cans condensed milk, for the flan; 8 eggs, for the flan; 4 teaspoons vanilla essence, for the flan; 2 packages cream cheese, for the flan; 1 can condensed milk, for the three milks; 1 can evaporated milk, for the three milks; 1 cup cow's milk, for the three milks; 3/4 cups hazelnut chocolate cream, for the three milks; cajeta, for decoration; pecans, chopped, for decoration; whipped cream, for decoration

Alejandra Cota

You won't be able to resist this dessert delight! We improved the impossible cake, now with three milks of hazelnut cream, a creamy vanilla flan, and a fluffy chocolate sponge, this cake will leave you speechless.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2017