Intense Chocolate Coulants
ariana winer
This recipe is a delicious chocolate pancake dessert. Make it at home and delight the kids with this exquisite treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams Nestlé condensed milk, Nestlé Intense Dessert
  • 3 eggs
  • 80 grams sugar
  • 50 grams unsalted butter
  • 1 tablespoon all-purpose wheat flour
Preparation
10 mins
8 mins
Low
  • Preheat the oven to 260 degrees.
  • Heat 100 grams of chocolate in the microwave with two tablespoons of water and the butter for 1 minute 30 seconds at 500w.
  • Whisk the eggs with the sugar and add the flour.
  • Add the melted chocolate and mix it well.
  • Grease individual molds with a little butter and dust them with flour.
  • Pour the mixture into the molds, filling them up to 1/3. Place two ounces of chocolate in each mold and then cover with the rest of the mixture.
  • Place the molds in the oven for about 7/8 minutes and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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