Invisible Apple Pie

Ilse Castrejón
You never imagined a cake as magical and spectacular as this invisible apple pie; it will be impossible to resist, with a touch of cinnamon that adds an irresistible harmony of flavor. Surprise everyone with this fun recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 apples
  • 2 eggs
  • 1/2 cups sugar
  • 1/2 cups cow's milk
  • 1/2 cups flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 1 red apple, sliced with skin
  • cajeta, for presentation
Preparation
50 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • Peel and slice the apples very thinly. Set aside.
  • Beat the eggs with the sugar until frothy.
  • Add the milk alternating with the flour, butter, baking powder, and salt, beat for 5 minutes.
  • Add the apples to the previous mixture, pour into a mold lined with parchment paper.
  • Decorate with red apple slices and bake for 40 minutes.
  • Chill for 2 hours in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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