Never imagined a cake as magical and spectacular as this invisible apple cake will be impossible to resist, with a touch of cinnamon gives a harmony of irresistible flavor. Surprise everyone with this fun recipe!
Learn more about Ilse Castrejón
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Peel and cut the apples into very thin slices. Reservation.
Beat the eggs with the sugar until they are sparkling.
Add milk alternating with flour, butter, baking powder and salt, whisk for 5 minutes.
Add the apple to the previous mixture, pour over a mold with waxed paper.
Decorate with the red apple slices and bake for 40 min.
Chills 2 hours in refrigeration.
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