Italian Meringue Frosting

Sophia Rivera
Give a twist to your classic cream cheese frosting with this recipe for frosting made with delicious Italian meringue. It is very rich and has an unmatched flavor, making it the perfect accompaniment for all your desserts that you want to pair with lemon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups sugar, for the Italian meringue
  • 3/4 cups water
  • 6 egg whites
Preparation
10 mins
0 mins
Low
  • Heat a small pot over medium heat with the sugar and water until it forms a syrup, or use a thermometer to reach a temperature of 116°C.
  • Beat the egg whites until they are fully frothy.
  • Slowly add the syrup from the previous preparation in a thin stream, until you form a well-defined meringue.
  • Pipe the meringue onto your cupcake, torch it, and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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