Name: Italian Meringue Frosting
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups sugar, for the Italian meringue; 3/4 cups water; 6 egg whites

Preparation

10 mins

Low

Heat a small pot over medium heat with the sugar and water until it forms a syrup, or use a thermometer to reach a temperature of 116°C. Beat the egg whites until they are fully frothy.

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