Jam Cake
A delicious traditional butter and spice cake with a layer of blackberry jam.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 1 tablespoon flour, for the baking dish
- 1 cup sugar
- 1/2 cups unsalted butter, at room temperature
- 1 tablespoon vanilla essence
- 3 eggs
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon powder
- 1/2 teaspoons nutmeg
- 1 1/4 cups cow's milk
- 1 cup blackberry jam
- 2 tablespoons icing sugar
Preparation
1h
0 mins
Medium
- Preheat the oven to 180 degrees Celsius.
- To prepare the cake, start by greasing two round baking pans of approximately 20 cm and place a layer of parchment paper at the bottom. Spray the pans with cooking spray and dust with a tablespoon of flour.
- In an electric mixer, beat the sugar, butter, and vanilla for 5 minutes. Add the eggs and continue mixing.
- In a deep bowl, mix the flour, baking powder, and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for another 2-3 minutes.
- Pour the mixture into the two pans and bake for 18-20 minutes or until a toothpick inserted comes out clean. Remove from the oven and let the cakes cool for 10 minutes before unmolding.
- Unmold and let the cakes cool for an additional 15 minutes.
- Place 1 cake on a cake stand and, using a knife, spread a layer of blackberry jam on top, then cover with the other cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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