Name: Jam Cake
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 tablespoon flour, for the baking dish; 1 cup sugar; 1/2 cups unsalted butter, at room temperature; 1 tablespoon vanilla essence; 3 eggs; 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1/2 teaspoons cinnamon powder; 1/2 teaspoons nutmeg; 1 1/4 cups cow's milk; 1 cup blackberry jam; 2 tablespoons icing sugar

Preparation

Medium

Preheat the oven to 180 degrees Celsius. To prepare the cake, start by greasing two round baking pans of approximately 20 cm and place a layer of parchment paper at the bottom. Spray the pans with cooking spray and dust with a tablespoon of flour.