Jamoncillo

María Fernanda Hernandez
Jamoncillo is a traditional Mexican candy made from milk and sugar; for a delicious finishing touch, mix it with chopped nuts on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 liter whole milk
  • 1 tablespoon honey
  • 1/2 teaspoons baking soda
  • 1 tablespoon vanilla essence
  • 500 grams sugar
Preparation
1h
0 mins
Low
  • In a saucepan over medium heat, place all the ingredients.
  • Stir constantly for about an hour or until you can see the bottom of the saucepan.
  • Remove from heat and continue stirring until it cools enough to handle with your hands.
  • Shape the jamoncillos. These can be balls or sticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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