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Recipes

Desserts

Jamoncillo

Jamoncillo

Name: Jamoncillo
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter whole milk; 1 tablespoon honey; 1/2 teaspoons baking soda; 1 tablespoon vanilla essence; 500 grams sugar

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2 comments

María Fernanda Hernandez

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Jamoncillo is a traditional Mexican candy made with milk and sugar, for a delicious final touch mix it with Nuéz chopped on top.

Learn more about María Fernanda Hernandez

Ingredients

12 portions

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1 liter whole milk
1 tablespoon honey
1/2 teaspoons baking soda
1 tablespoon vanilla essence
500 grams sugar

Preparation

In a saucepan over medium heat place all the ingredients.

Move constantly for about an hour or until you can see the bottom of the pot.

Remove from heat and keep moving until it cools down enough to handle with your hands.

Form the ham. These can be balls or sticks.

PRESENTATION

You can decorate with nuts on top.

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Jamoncillo

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Yuri Frga

29/07/2020 15:47:22

Se ve super fácil y la verdad no queda nada parecida 🤭🤭 pero esta es la primera receta que no me queda de ahí en fuera todas las recetas super fáciles ricas y económicas