Jamoncillo

Name: Jamoncillo
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter whole milk; 1 tablespoon honey; 1/2 teaspoons baking soda; 1 tablespoon vanilla essence; 500 grams sugar

María Fernanda Hernandez

Jamoncillo is a traditional Mexican candy made from milk and sugar; for a delicious finishing touch, mix it with chopped nuts on top.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2013

Preparation

Low

In a saucepan over medium heat, place all the ingredients. Stir constantly for about an hour or until you can see the bottom of the saucepan. Remove from heat and continue stirring until it cools enough to handle with your hands. Shape the jamoncillos. These can be balls or sticks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

170.4

kcal

8.52%

Carbohydrate, by difference

36.4

12.13%

Protein

2.1

4.2%

Total lipid (fat)

2.1

3.23%

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100

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Jamoncillo

Ingredients

Preparation

Nutritional information

Presentation

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