Jamoncillo is a traditional Mexican candy made with milk and sugar, for a delicious final touch mix it with Nuéz chopped on top.
Learn more about María Fernanda Hernandez
Ingredients12 portions
Preparation
In a saucepan over medium heat place all the ingredients.
Move constantly for about an hour or until you can see the bottom of the pot.
Remove from heat and keep moving until it cools down enough to handle with your hands.
Form the ham. These can be balls or sticks.
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