Jelly eyes
Athena Taisho
This is a delicious homemade cookie, easy to prepare, it can vary in flavors as it has the jam that you like the most. They are perfect for any occasion and perfect companions of a good cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 3 cups flour
  • 3 teaspoons baking powder
  • 2 grams salt
  • 1/2 cups sugar
  • 1 tablespoon honey
  • 220 grams butter
  • 2 eggs
  • 1/2 cups jam, flavor of your choice
  • 200 grams icing sugar, to decorate
Preparation
50 mins
50 mins
Low
  • Preheat the oven to 160 ° C
  • Sift flour, salt and baking powder, set aside.
  • Accrete the butter with the honey and sugar to form a homogeneous mixture.
  • Place this preparation in the center of the flour along with the eggs.
  • Join these ingredients to the flour forming a tender dough, without kneading a lot, just join to form a bun
  • Divide the dough into two portions and form a four cm diameter cylinder with each one
  • Refrigerate, let it rest and the dough hardens a little minimum about 30 min.
  • Cut into slices one centimeter thick and arrange into clean plates.
  • Make a hole in the center and fill with jam.
  • With preheated oven bake for 12-15 minutes.
  • Remove and let cool on a rack, sprinkle with icing sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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