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Athena

Athena Taisho
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Recipe

Jelly eyes

50 mins
50 mins
Low
4
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This is a delicious homemade cookie, easy to prepare, it can vary in flavors as it has the jam that you like the most. They are perfect for any occasion and perfect companions of a good cup of coffee.
Learn more about Athena Taisho

Ingredients

30 portions
  • 3 cups flour
  • 3 teaspoons baking soda
  • 2 grams salt
  • 1/2 cups sugar
  • 1 tablespoon honey
  • 220 grams butter
  • 2 eggs
  • 1/2 cups jam, flavor of your choice
  • 200 grams powdered sugar, to decorate

Preparation

Preheat the oven to 160 ° C
Sift flour, salt and baking powder, set aside.
Accrete the butter with the honey and sugar to form a homogeneous mixture.
Place this preparation in the center of the flour along with the eggs.
Join these ingredients to the flour forming a tender dough, without kneading a lot, just join to form a bun
Divide the dough into two portions and form a four cm diameter cylinder with each one
Refrigerate, let it rest and the dough hardens a little minimum about 30 min.
Cut into slices one centimeter thick and arrange into clean plates.
Make a hole in the center and fill with jam.
With preheated oven bake for 12-15 minutes.
Remove and let cool on a rack, sprinkle with icing sugar.

PRESENTATION

Garnish with the powdered sugar sprinkled on the cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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