Name: Jelly Eyes
Prep time: 100 min
Cook time: 50 min
Yield: 30
Cuisine: Mexicana
Ingredients: 3 cups flour; 3 teaspoons baking powder; 2 grams salt; 1/2 cups sugar; 1 tablespoon honey; 220 grams butter; 2 eggs; 1/2 cups jam, flavor of your choice; 200 grams icing sugar, for decoration

Preparation

50 mins

Low

Preheat the oven to 160°C Sift the flour, salt, and baking powder, set aside.

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