Cheese Jelly with Jam
Your family, especially the kids at home, will love this jelly; it’s easy, quick, and super delicious. Don’t wait any longer and prepare it for everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 cups water
- 1/2 cups sugar
- 1 stick cream cheese
- 1 can table cream
- 2 envelopes unflavored gelatin powder
- jam
Preparation
9 mins
24 mins
Low
- Hydrate the two packets of gelatin with 1/2 cup of water
- Blend the cream cheese, the cream, and the sugar.
- Then, when the gelatin is a bit firm, microwave it for 20 seconds until it becomes liquid and incorporate it into the cheese mixture.
- Grease a gelatin mold with a little oil or butter and pour the mixture for the gelatin.
- Refrigerate for 5 hours or overnight.
- Unmold and add the jam on top of the gelatin.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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