Cheese Jelly with Jam

Name: Cheese Jelly with Jam
Prep time: 33 min
Cook time: 24 min
Yield: 8
Cuisine: Suiza
Ingredients: 1/2 cups water; 1/2 cups sugar; 1 stick cream cheese; 1 can table cream; 2 envelopes unflavored gelatin powder; jam

Jana Kitty Chimmi

Your family, especially the kids at home, will love this jelly; it’s easy, quick, and super delicious. Don’t wait any longer and prepare it for everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2017

Preparation

9 mins

24 mins

Low

Hydrate the two packets of gelatin with 1/2 cup of water Blend the cream cheese, the cream, and the sugar. Then, when the gelatin is a bit firm, microwave it for 20 seconds until it becomes liquid and incorporate it into the cheese mixture. Grease a gelatin mold with a little oil or butter and pour the mixture for the gelatin. Refrigerate for 5 hours or overnight. Unmold and add the jam on top of the gelatin.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

201

kcal

10.05%

Carbohydrate, by difference

18.7

6.23%

Protein

Total lipid (fat)

13.2

20.31%

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100

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Provided by

Tips

Choose your favorite flavor of jam. Refrigerate the gelatin overnight to make it firmer.

Cheese Jelly with Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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