Prepare this quick and amazing tricolor gelatin made with evaporated milk, condensed milk, cream cheese, and a touch of vanilla essence and cinnamon, filled with a delicious surprise of chocoroles. You will love it!
8 envelopes unflavored gelatin powder, (7 g each), hydrated and melted
green food coloring
red food coloring
3 Chocoroles
Preparation
3h
10 mins
Low
For the gelatin, in a small pot heat the milk with the evaporated milk, condensed milk, vanilla essence, cream cheese, cinnamon, and sugar until all ingredients are combined. Add the gelatin, mix, and let cool slightly.
Separate the mixture into 3 parts, add red coloring to one part and green to another. Mix very well and set aside.
In a previously greased mold, pour in the green gelatin and refrigerate until set. Once set, place the chocoroles and cover with the white gelatin, refrigerate.
Once the white layer has set, fill the mold with the green gelatin and return to the refrigerator for at least 1 hour. Unmold and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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