Name: Chocoroles Tricolor Gelatin
Prep time: 190 min
Cook time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups cow's milk; 2 cups evaporated milk; 2 cups condensed milk; 1 tablespoon vanilla essence; 2 cups cream cheese; 1 cinnamon stick; 1 cup sugar; 8 envelopes unflavored gelatin powder, (7 g each), hydrated and melted; green food coloring; red food coloring; 3 Chocoroles

Preparation

10 mins

Low

For the gelatin, in a small pot heat the milk with the evaporated milk, condensed milk, vanilla essence, cream cheese, cinnamon, and sugar until all ingredients are combined. Add the gelatin, mix, and let cool slightly. Separate the mixture into 3 parts, add red coloring to one part and green to another. Mix very well and set aside.