Chongos Zamoranos Gelatin

Lorenza Ávila
If you are a fan of tasty and healthy desserts, we provide the recipe to prepare chongos zamoranos gelatin that will be a hit for any occasion. Additionally, if you prefer to supervise everything more carefully, we’ll also tell you how to prepare homemade chongos zamoranos, for which you will need milk, rennet, and sugar. Chongos zamoranos are a typical dessert from Zamora, Michoacán that is now enjoyed in many parts of Mexico, and one way to eat them is in this gelatin made with evaporated milk and a hint of cinnamon. Don't forget that the original base of Chongos Zamoranos is curdled milk cut into squares served with brown sugar syrup, making it a very popular sweet and classified as a delicacy.
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Ingredients
12
Servings
  • 3 cups chongos zamoranos, with syrup
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 1 cup table cream
  • 1 tablespoon cinnamon powder
  • 5 envelopes unflavored gelatin powder, hydrated
  • chongos zamoranos, for decoration
  • cinnamon stick, for decoration
Preparation
1h
10 mins
Low
  • Blend the chongos zamoranos with evaporated milk, regular milk, cream, and ground cinnamon until you achieve a smooth mixture, then slowly add the melted gelatin in a thin stream and blend for a few more seconds.
  • Pour your preparation into a gelatin mold and refrigerate until set.
  • Unmold your gelatin and decorate with more chongos zamoranos and a cinnamon stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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