Chongos Zamoranos Gelatin

If you are a fan of tasty and healthy desserts, we provide the recipe to prepare chongos zamoranos gelatin that will be a hit for any occasion. Additionally, if you prefer to supervise everything more carefully, we’ll also tell you how to prepare homemade chongos zamoranos, for which you will need milk, rennet, and sugar.

Chongos zamoranos are a typical dessert from Zamora, Michoacán that is now enjoyed in many parts of Mexico, and one way to eat them is in this gelatin made with evaporated milk and a hint of cinnamon. Don't forget that the original base of Chongos Zamoranos is curdled milk cut into squares served with brown sugar syrup, making it a very popular sweet and classified as a delicacy.
Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2018

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Ingredients

12
Servings
Measurements

Preparation

1h
10 mins
Low