Christmas Chocoroles Tricolor Gelatin
Ilse Castrejón
If you don't know what dessert to prepare for Christmas Eve dinner, we recommend making this delicious Christmas Chocoroles Tricolor Gelatin. It's a quick dessert to make that doesn't require complicated ingredients. Plus, it has the touch of dark chocolate with pineapple jam and cream, typical of chocoroles. Enjoy this delicious Christmas Chocoroles Tricolor Gelatin, the presentation will incredibly decorate your dessert table and since it's a gelatin, it's a light dessert perfect for keeping you in shape. Do you like how this gelatin looks?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 cups cow's milk
  • 2 cups evaporated milk
  • 2 cups condensed milk
  • 1 tablespoon vanilla essence
  • 2 cups cream cheese
  • 1 cinnamon stick
  • 1 cup sugar
  • 8 envelopes unflavored gelatin powder
  • green food coloring
  • red food coloring
  • 3 Chocoroles
Preparation
3h 10 mins
0 mins
Low
  • For the gelatin, in a saucepan heat the milk with evaporated milk, condensed milk, vanilla extract, cream cheese, cinnamon, and sugar until all ingredients are combined. Add the gelatin, mix and let it cool slightly.
  • Divide the mixture into 3 parts, add red food coloring to one part and green to another. Mix very well and set aside.
  • In a previously greased mold, pour the green gelatin and refrigerate until set. Once set, place the chocoroles and cover with the white gelatin, refrigerate.
  • Once the white layer is set, fill the mold with the green gelatin and return to refrigeration for at least 1 hour. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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