Cream Cheese Gelatin

Try this delicious cream cheese gelatin that will steal the heart of everyone who tastes it. It is creamy, and its rich flavor will make you enjoy a dessert like never before.
Ingredients
6
Servings
  • 190 grams cream cheese
  • 30 grams unflavored gelatin
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1/2 cups water
Preparation
15 mins
3h
Low
  • Pour the gelatin into half a cup of water and dissolve until there are no lumps; let it sit for 7 minutes. After the time has passed, heat in the microwave for 40 seconds.
  • Blend the cream cheese, sweetened condensed milk, evaporated milk, and dissolved gelatin until everything is well integrated.
  • Pour into molds, gelatin cups, or any container.
  • Refrigerate for 1 to 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by