Cream Cheese Gelatin

Name: Cream Cheese Gelatin
Prep time: 195 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 30 grams unflavored gelatin; 1 can evaporated milk; 1 can condensed milk; 1/2 cups water

pau hdz

Try this delicious cream cheese gelatin that will steal the heart of everyone who tastes it. It is creamy, and its rich flavor will make you enjoy a dessert like never before.

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2017

Preparation

15 mins

Low

Pour the gelatin into half a cup of water and dissolve until there are no lumps; let it sit for 7 minutes. After the time has passed, heat in the microwave for 40 seconds. Blend the cream cheese, sweetened condensed milk, evaporated milk, and dissolved gelatin until everything is well integrated. Pour into molds, gelatin cups, or any container. Refrigerate for 1 to 2 hours.