Creamy Marzipan Gelatin

Mónica Mateos
We turn your favorite childhood candy into an amazing marzipan gelatin, with a rich combination of ingredients that make it smooth and creamy, it won't be hard to resist its flavor. The best part is that you only need 8 ingredients to prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 g)
  • 1 cup whipping cream
  • 190 grams cream cheese, (1 package)
  • 2 cups cow's milk
  • 12 mazapanes
  • 4 envelopes unflavored gelatin powder, hydrated
  • strawberries, for decoration, cut into quarters
  • mazapán, for decoration, cut into triangles
Preparation
2h 5 mins
0 mins
Low
  • Blend the evaporated milk with the condensed milk, heavy cream, cream cheese, milk, and marzipan, gradually add the hydrated gelatin. Set aside.
  • Pour into a previously greased mold and refrigerate for 2 hours or until set.
  • Unmold, decorate with strawberries and marzipan.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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