Creamy Marzipan Gelatin

Name: Creamy Marzipan Gelatin
Prep time: 125 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can evaporated milk, (360 ml); 1 can condensed milk, (397 g); 1 cup whipping cream; 190 grams cream cheese, (1 package); 2 cups cow's milk; 12 mazapanes; 4 envelopes unflavored gelatin powder, hydrated; strawberries, for decoration, cut into quarters; mazapán, for decoration, cut into triangles

Mónica Mateos

We turn your favorite childhood candy into an amazing marzipan gelatin, with a rich combination of ingredients that make it smooth and creamy, it won't be hard to resist its flavor. The best part is that you only need 8 ingredients to prepare it!

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2018

Preparation

2h 5 mins

Low

Blend the evaporated milk with the condensed milk, heavy cream, cream cheese, milk, and marzipan, gradually add the hydrated gelatin. Set aside. Pour into a previously greased mold and refrigerate for 2 hours or until set. Unmold, decorate with strawberries and marzipan. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

228.5

kcal

11.43%

Carbohydrate, by difference

19.3

6.43%

Protein

7.5

15%

Total lipid (fat)

14.2

21.85%

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100

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Creamy Marzipan Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Marzipan Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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