Day of the Dead gelatin

D´Gari
There are many recipes for Day of the Dead bread, but none like this one! This traditional sweet bread is prepared to celebrate Día de Muertos in Mexico; however, it has its origins in ancient ceremonies and offerings from the pre-Hispanic era.Nowadays, Day of the Dead bread is sold for months, as it is one of the favorites among Mexicans and is characterized by its orange and orange blossom flavor. There are versions filled with chocolate, cheese, jam, and more. Ice creams, cookies, and other desserts flavored like Day of the Dead bread also exist.We love this tradition so much that we decided to prepare a very fun version and transformed it into a gelatin; it’s very easy to prepare thanks to D’Gari®!Click to see more jellies!
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Ingredients
4
Servings
  • 2 bags D'Gari® gelatin condensed milk flavor, to prepare with milk
  • 4 cups milk, hot
  • 1 teaspoon orange blossom essence
  • 1 bag D´Gari® eggnog gelatin dessert, to prepare with milk
  • 2 cups milk, hot
  • 1 cup vanilla cookies, crushed
Preparation
30 mins
Low
  • In a bowl, mix the D’Gari® condensed milk flavored gelatin and the hot milk until dissolved. Once well dissolved, pour in the orange blossom essence and stir. Refrigerate the gelatin in the same bowl until set.
  • In a bowl, add the D’Gari® rompope flavored gelatin and the hot milk and mix until dissolved. Once dissolved, mix until integrated. Pour the gelatin into a baking dish and a hemisphere mold and refrigerate for 2 hours. Unmold the D’Gari® condensed milk gelatin.
  • Unmold the rompope gelatin and place it on a plate. Unmold the rompope gelatin and cut it into strips, simulating the bones of the Day of the Dead bread.
  • To decorate the Day of the Dead bread: stick the strips and circles and sprinkle crushed cookies to simulate the sugar of the Day of the Dead bread.
  • Serve the gelatin and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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