Prepare these delicious jellies decorated with flowers; they are delightful. They are ideal for any event as a decorative, easy, and delicious dessert.
In a saucepan over medium heat, prepare the jelly with 30 grams of gelatin, almond extract, and water until the gelatin is completely dissolved.
In round cups, add the jelly and place in the refrigerator until set.
Once set, use red, green, and yellow food coloring in syringes to create flowers by injecting the coloring to form the petals and the rest of the flower.
Prepare the milk jelly by heating evaporated milk, sugar, peach puree, and 15 grams of gelatin in a saucepan over medium heat.
Once the gelatin is dissolved in the milk, let it cool for a few minutes and then add a little of the mixture to each cup with the flower already finished.
Refrigerate until set and then unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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