Name: Decorated Jellies
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 30 grams unflavored gelatin powder; 1 liter water; 1 teaspoon almond essence; 15 grams unflavored gelatin powder; 500 milliliters evaporated milk; 200 grams sugar; 1 peach, (only the pulp) mashed

Preparation

1h 30 mins

Low

In a saucepan over medium heat, prepare the jelly with 30 grams of gelatin, almond extract, and water until the gelatin is completely dissolved. In round cups, add the jelly and place in the refrigerator until set.

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