Easy Marzipan Gelatin

Are you a marzipan lover? Then you can't miss this creamy and sweet marzipan gelatin for dessert time.
Ingredients
4
Servings
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cup whipping cream
  • 1/2 cups cream cheese
  • 2 cups almond milk
  • 1 cup peanuts, hydrated
  • 5 envelopes unflavored gelatin powder, hydrated
  • almonds, sliced, for decoration
  • mazapán, chopped, for decoration
Preparation
15 mins
15 mins
Low
  • Blend the evaporated milk, sweetened condensed milk, heavy cream, cream cheese, the 2 cups of milk, and ground peanuts for 2 minutes or until you obtain a homogeneous mixture.
  • Remove the marzipan gelatin from refrigeration and decorate with pieces of marzipan and almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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