Blend the evaporated milk, sweetened condensed milk, heavy cream, cream cheese, the 2 cups of milk, and ground peanuts for 2 minutes or until you obtain a homogeneous mixture.
Remove the marzipan gelatin from refrigeration and decorate with pieces of marzipan and almonds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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