Name: Easy Marzipan Gelatin
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 1 cup whipping cream; 1/2 cups cream cheese; 2 cups almond milk; 1 cup peanuts, hydrated; 5 envelopes unflavored gelatin powder, hydrated; almonds, sliced, for decoration; mazapán, chopped, for decoration

Preparation

15 mins

Low

Blend the evaporated milk, sweetened condensed milk, heavy cream, cream cheese, the 2 cups of milk, and ground peanuts for 2 minutes or until you obtain a homogeneous mixture. Remove the marzipan gelatin from refrigeration and decorate with pieces of marzipan and almonds.