Easy Piña Colada Gelatin

Philadelphia
You won't believe how easy it is to prepare this piña colada gelatin, it's super refreshing and ideal for this hot season, very eye-catching and you can make it in just 3 steps. Your family will love the incredible presentation!
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Ingredients
8
Servings
  • 1 envelope pineapple gelatin, (25 g)
  • 4 cups water, hot
  • 6 slices canned pineapple
  • 1/3 cups maraschino cherries
  • 2 cups coconut cream
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1/2 cups table cream
  • 2 cups Philadelphia® cream cheese
  • 5 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
Preparation
1h 15 mins
0 mins
Low
  • Dissolve the pineapple gelatin in hot water and pour one quarter into a gelatin mold, refrigerate until set.
  • Remove from the refrigerator, place the pineapple slices and cherries in the center, cover with more pineapple gelatin and refrigerate until set.
  • For the cream gelatin, blend the coconut cream with the condensed milk, evaporated milk, half-and-half, Philadelphia® cheese, and melted gelatin. Pour over the pineapple gelatin and refrigerate until completely set, unmold, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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