Easy Piña Colada Gelatin

Name: Easy Piña Colada Gelatin
Prep time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 envelope pineapple gelatin, (25 g); 4 cups water, hot; 6 slices canned pineapple; 1/3 cups maraschino cherries; 2 cups coconut cream; 1 cup condensed milk; 1 cup evaporated milk; 1/2 cups table cream; 2 cups Philadelphia® cream cheese; 5 envelopes unflavored gelatin powder, (7 g each) hydrated and melted

Philadelphia

You won't believe how easy it is to prepare this piña colada gelatin, it's super refreshing and ideal for this hot season, very eye-catching and you can make it in just 3 steps. Your family will love the incredible presentation!

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2018

Preparation

1h 15 mins

Low

Dissolve the pineapple gelatin in hot water and pour one quarter into a gelatin mold, refrigerate until set. Remove from the refrigerator, place the pineapple slices and cherries in the center, cover with more pineapple gelatin and refrigerate until set. For the cream gelatin, blend the coconut cream with the condensed milk, evaporated milk, half-and-half, Philadelphia® cheese, and melted gelatin. Pour over the pineapple gelatin and refrigerate until completely set, unmold, and serve.