Delicious Mango Gelatin
It’s a tasty dessert that can be enjoyed during mango season and is healthy at the same time. Kids love it, and since it contains splenda, the whole family can enjoy it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 4 manila mangoes, the pulp, ripe and medium
- 1 package cream cheese
- 1 can evaporated milk
- 5 envelopes unflavored gelatin powder
- 1 cup splenda sugar, granulated
Preparation
20 mins
0 mins
Low
- Let the gelatin bloom in half a cup of water. Microwave for a few minutes until it dissolves.
- Grease a gelatin mold and place it in the freezer.
- Blend the mango pulp, cream cheese, evaporated milk, and granulated splenda sugar. Add the gelatin and blend a little to mix everything.
- Remove the mold from the freezer and pour in the blended mixture. Refrigerate until it sets for a few hours.
- Enjoy the delicious mango gelatin cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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