Delicious Mango Gelatin

Name: Delicious Mango Gelatin
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 manila mangoes, the pulp, ripe and medium; 1 package cream cheese; 1 can evaporated milk; 5 envelopes unflavored gelatin powder; 1 cup splenda sugar, granulated

IRMA GUADALUPE GONZALEZ GORDILLO

It’s a tasty dessert that can be enjoyed during mango season and is healthy at the same time. Kids love it, and since it contains splenda, the whole family can enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2014

Preparation

20 mins

Low

Let the gelatin bloom in half a cup of water. Microwave for a few minutes until it dissolves. Grease a gelatin mold and place it in the freezer. Blend the mango pulp, cream cheese, evaporated milk, and granulated splenda sugar. Add the gelatin and blend a little to mix everything. Remove the mold from the freezer and pour in the blended mixture. Refrigerate until it sets for a few hours. Enjoy the delicious mango gelatin cold.