Name: Delicious Mango Gelatin
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 manila mangoes, the pulp, ripe and medium; 1 package cream cheese; 1 can evaporated milk; 5 envelopes unflavored gelatin powder; 1 cup splenda sugar, granulated

Preparation

20 mins

Low

Let the gelatin bloom in half a cup of water. Microwave for a few minutes until it dissolves. Grease a gelatin mold and place it in the freezer.

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